Join us on August 31 for a dining experience like no other
Great food, wine, views and most importantly, great company, are the key ingredients for a memorable event.

Join San Francisco-based Chef Kellan Hori of Kellan's Kitchen for the second installment of Farm to Peak atop Homewood Mountain Resort. Indulge in a glass of sparkling wine while riding the chairlift to your own mountain-top dinner. Enjoy a 5-course dinner and wine pairing designed with only the freshest ingredients from local farms.



About Chef Kellan Hori

"I love to eat. I love to cook. I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company." - Chef Kellan HoriKellan's approach to food is naturally influenced by his native Californian background, world travels, and Japanese heritage. His palate is bright, fresh, tasty and "makes you want to go back for seconds and thirds," as one previous diner exclaimed.

View Kellan's blog for fresh photos and recipe samples.

Visit Homewood's Flickr site to view the photos from the July 6 Farm to Peak Dinner.



Invite friends to the August 31 Farm to Peak Dinner

Tickets are already selling quickly, so join us or invite your friends to share in the culinary experience they will never forget.